Rajasthan is the land of kings. Rajasthan is the royal land where rajas and maharajas used to live. It has diversity in both vegetarian and non vegetarian dishes. It was believed that the rajas maharajas used to great hunters and ate the meat of their hunt. As continued from that time, Rajasthani cuisine has a wide range of non vegetarian meat dishes which utilizes meat of basically large animals. Moreover, Rajasthani vegetarian cuisine is no less and utilizes a large variety of green veggies, pulses, beans and is cooked in pure desi ghee. Rajasthani cuisine offers a large variety of desert cuisines also which is all sugar dipped and yummy then ever. Rajasthani cuisine also has great snack recipes like dal baati, churma and missi roti by making use of dry fruits and spices.
Rajasthani cuisine mainly include dal baati, tarfini, rabri, bail gatte, panchkoota, chaavadi, laapsi, boondi sukhri, guwar falI ki saag, guwar ki sabzi, gajar ki sabzi, aloo matar ki sabzi, besan gatte ki sabzi, dal chawal kutt,lauki ke kofte, aloo bharta, chana dal paratha, ghevar, gatte ka pulao, chane Jaisalmer ke, jaipur ki gajak, jaipuria mewa pulao, lehsun ki chutney, kesar murg, laal maas, missi roti, kesari bhaat, khasta poori, machi ke sooley, makki paneer pakoda, Marwari gatta kadhi, moong dal halwa, shahi gatte, Rajasthan bhindi, saak ke papad, papad sabzi and dozens more. These are only few of the mouth watering Rajasthan dishes which are quite famous in Rajasthan Area as well as other Indian regions.
Rajasthani cuisine flourishes in all kinds of vegetarian, non vegetarian and sweet dishes. Rajasthani cuisine have great aroma. The very smell of Rajasthani food which causes you to ask for more until your stomach is full and you cannot have any more. The most favorable Rajasthani food is the Rajasthani Thali which is a perfect combination of all major Rajasthani delicacies and sweets.
Ghevar is a Rajasthani delicacy that is most often prepared during the festivals of rakhi and teej. It is mouth watering and quite rich. This dish i...
Gatta Curry is one of the most famous Rajasthani dishes. It is a hot favorite Rajasthani recipe and widely made all around Rajasthan. It has very re...
Rajasthani food is incomplete without the mention of daal-baati.
It is considered the staple food of the region. The dish is simple and nutritious ...
Rajasthani Lal Maas Recipe
Know how to make tasty RAJASTHANI LAL MAAS RECIPE one of best and delicious Indian recopies. You need these Ingredients to make RAJASTHANI LAL MAAS.
Jaipuri Mewa Pulao Recipe
1. 2 cups long grained white rice
2. 2 cups suga...
Rajasthani Missi Roti Recipe
Rajasthani Missi Roti is a simple recipe from Indian cuisine and can be easily cooked. Rajasthani Recipe is one of the best recipes from Rajasthan l...
Dal-baati is incomplete without the quintessential "Churma". Churma is made using coarsely ground wheat flour, besan or maize flour....
Atte Ka Malpua
Malpuas are rich, soft filigreed pancakes. The pancake (malpua) batter can be sweetened as in this recipe or the fried malpuas can be soaked in a saff...
Rajasthani Bhindi, the absolute in spicy veggie dishes is a must prepare, must taste for those spicy tongues. Go ahead, click the link and let me know...
Rajasthani bread truly unravels the magic and mystique of its cuisine. There are several innovative methods and recipes for making baatis. This recipe...
Aam ki Launji
Raw mangoes are supposed to be cooling for our body system. To beat the intense desert heat, a drink is made using raw mango pulp, flavoured with jeer...
Jodhpur is famous for its mava kachoris. Rich dry fruit and mava (khoya) stuffed crisp deep fried kachoris are coated in sugar syrup. These kachoris a...
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thick...
Lahsun Ki Chutney
2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste
Paneer Bhare Papad
4 moongdal papads4
1 medium onion finely chopped
salt to taste
1/2 cup cottage cheese grated (paneer)
2 green chillies
Vegetable Khichdi Recipe
1 cup rice1 cup
2 tblsp ghee
1/2 cup green gram divide (moong dal)
1/2 cup french beans chopped
1 tsp cumin seeds
1 cup cau...
Papad Ka Shaak
1/2 cup plain boondi
1/2 red chilli powder
2 -3 red chillies whole
1 tsp coriander powder
1 tblsp bengal gram flour (besan)
GATTE KA PULAO
Bengal gram is abundantly used in rajasthani cooking because it grows in plenty in the arid desert conditions.
Besan made from bengal gram is u...
CHANA DAL PARATHA
This Chana dal paratha recipe is different from the Gujarati version of Theplas.
It does not even taste like theplas. In fact...
Microwave masaledar bhindi
Microwave masaledar bhindi
This crunchy , crispy masala bhindi is yummy to eat. This recipe is popular in India. It is very good for health.
Peas palak rice in microwave
Peas palak rice
· Rice 1 cup